$22 off of Bistro Seafood for Dinner at Farm & Fisherman
Ends in 222 days 1 minute
DescriptionSeafood is said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath the skull.
Fine printLimit 1 per table. Limit 1 per visit. Must purchase a food item. Dinner only. Entree purchase required.
Farm & Fisherman
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.